Motivated by Joel Furhman’s revolutionary research on nutrition and wellness, as outlined in the “The End of Dieting” and “Fast Food Genocide”, we are dedicated to upholding the highest quality and nutrition standards in our microgreens. Our meticulous selection and cultivation on varieties renowned for their exceptional health advantages, ensuring that each leaf we generate is brimming with the essential vitamins, minerals, and antioxidants. However, our mission extends beyond just growing greens. Andy’s vision is to leverage his expertise in real estate to create sustainable, community-centered food systems that support the health and well-being. Our goal is to combat food insecurity by placing our growing operations strategically in urban neighborhoods and distributing fresh, locally grown produce to areas that need it most. Furthermore, we aim to empower individuals to take control of their health and make informed choices about their diet. We look forward to gaining about a long-lasting transformation in a way how communities perceives and utilizes food by championing a greater understanding of the connection between food and wellness.